IT'S TIME TO GET INSPIRED
With Chef's creative juices always flowing, we are here to create a unique fingerprint for each opportunity we have to explore the world of Food and Beverage and all of its' possibilities! How do we do this? Together! With the inspiration that you bring to the table, we walk through each experience together from beginning to end. Here you will see samples of menu items created for individual moments in time, but don't forget that the sky is the limit! Tell us what you envision and we will walk through each menu choice with you to create a moment for every budget, need, and style to make your experience one of a kind!
Please take a look below at some of Chef's menu ideas, but remember that the joy of this moment is creating with and for you! Your preferences, dreams, and tastes are what we focus on. You can use our "Stay In Touch" page to contact us directly for more, including detailed menu ideas and pricing.
Please take a look below at some of Chef's menu ideas, but remember that the joy of this moment is creating with and for you! Your preferences, dreams, and tastes are what we focus on. You can use our "Stay In Touch" page to contact us directly for more, including detailed menu ideas and pricing.
Small Plates and Hors d'ouevres
- Vanilla Bean Scallop | Pan Seared Scallop, Vanilla Bean Skewer, Pickled Shallot, Wild Arugula Salad, Saffron Ginger Glaze - Sashimi Spoon | Walu, Grapefruit Segment, Fresh Jalapeno, Yuzu, Luxardo Cherry Reduction - Duck Three-Way | Peking Duck, Duck Confit, Crisped Duck Skin, Blueberry Chipotle Gastrique - Apple Maple Pork Belly | Pork Belly Skewer with Potato and Crisped Spinach, Apple and Spiced Maple Glaze |
Salads
- Flatbread Salad | Toasted Flatbread, Spinach, Romaine, Fennel, Citrus Zest, Snap Pea, Cherry Tomato, Citrus Balsamic Vinaigrette - Wild Greens Salad | Endive, Blistered Heirloom Tomato, Grilled Yellow Watermelon, Champagne and Mint Vinaigrette |
Entrees
- Green Tea Citrus Ravioli | Housemade Green Tea and Citrus Ravioli stuffed with Sautéed Shrimp, Ahi, Halibut, Ricotta, and Citrus Zest, Dressed with Coconut Spiced Crème, roasted Corn, and Sautéed Shrimp - Stuffed Bell Pepper and Farro | Bell Pepper, Vegan Ground Beef, Mushroom, Crispy Shallot, Artichoke, Vegan Mozzarella, Apricot Farro - Coconut Ginger Short Rib | Curry, Fennel, Ginger, Lime, Coconut Milk, Cherry Tomato, Ruby Potato and Seasonal Vegetable Hash - Chicken Roulade | Artichoke, Spinach, Blistered Heirloom Tomato, Mozzarella Curd, Served with Yam Puree and Spiced Bechamel |
LIBATIONS
With great cuisine comes a thirst for the full experience. With our talented mixologist the opportunity to create the gorgeous balance to any beverage options chosen to pair with your meal is endless! The perfect wine pairing? Done! A casual thirst for some unique local beers to enjoy for your afternoon or brunch? Done! Personalized cocktails and mocktails? Of course!
The joy of building these experiences for you is seeing them come to life with you. Every meal holds your fingerprint, and we believe that all beverage options, no matter your preference, are an opportunity to gracefully pair with Chef's delicious fare. Just as with our Culinary Program, beverage options are only limited to the imagination, so tell us your dreams.
The joy of building these experiences for you is seeing them come to life with you. Every meal holds your fingerprint, and we believe that all beverage options, no matter your preference, are an opportunity to gracefully pair with Chef's delicious fare. Just as with our Culinary Program, beverage options are only limited to the imagination, so tell us your dreams.
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